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Foodservice Management: Principles and Practices 13th 13E

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SKU: MG355 Category: Tag:
Title: Foodservice Management: Principles and Practices
Author(s): June Payne-Palacio; Monica Theis
Edition: 13
Year: 2016
ISBN-13: 9780133762754 (978-0-13-376275-4)
ISBN-10: 0133762750 (0-13-376275-0)