| Title: | Food and Beverage Cost Control |
| Author(s): | Lea R. Dopson; David K. Hayes |
| Edition: | 6 |
| Year: | 2016 |
| ISBN-13: | 9781118988497 (978-1-118-98849-7) |
| ISBN-10: | 1118988493 (1-118-98849-3) |
Food and Beverage Cost Control 6th 6E
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