| Title: | Introduction to Food Science and Food Systems |
| Author(s): | Rick Parker; Miriah Pace |
| Edition: | 2 |
| Year: | 2017 |
| ISBN-13: | 9781435489394 (978-1-4354-8939-4) |
| ISBN-10: | 143548939X (1-435-48939-X) |
Introduction to Food Science and Food Systems 2nd 2E
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