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Foodservice Management; Principles and Practices 13th 13E

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SKU: MG093 Category: Tag:
Title: Foodservice Management; Principles and Practices
Author(s): June Payne-Palacio; Monica Theis
Edition: 13
Year: 2016
ISBN-13: 9781292104195 (978-1-292-10419-5)
ISBN-10: 1292104198 (1-292-10419-8)