| Title: | Baking and Pastry: Mastering the Art and Craft |
| Author(s): | The Culinary Institute of America |
| Edition: | 3 |
| Year: | 2016 |
| ISBN-13: | 9780470928653 (978-0-470-92865-3) |
| ISBN-10: | 0470928654 (0-470-92865-4) |
Baking and Pastry Mastering the Art and Craft 3rd 3E
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