| Title: | Nutritional Sciences: From Fundamentals to Food |
| Author(s): | Michelle McGuire; Kathy A. Beerman |
| Edition: | 4 |
| Year: | 2023 |
| ISBN-13: | 9780357730539 (978-0-357-73053-9) |
| ISBN-10: | 0357730534 (0-357-73053-4) |
Nutritional Sciences From Fundamentals to Food 4th 4E
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