| Title: | Foodservice Organizations : A Managerial and Systems Approach |
| Author(s): | Mary B. Gregoire |
| Edition: | 9 |
| Year: | 2017 |
| ISBN-13: | 9780134038940 (978-0-13-403894-0) |
| ISBN-10: | 0134038940 (0-13-403894-0) |
Foodservice Organizations 9th 9E Mary Gregoire
Digital eTextbook features:
Digital PDF only, NO access card/code. Never Expire.
Highlight, take notes, and search content.
Instant download, check free sample below.
Download Sample
$24.99
Reviews
There are no reviews yet.